Vanilla Bean
Master Chef
Doesn't that meal sound good?!
if it was me, I would toss the tomatoes in a little olive oil, garlic powder, italian seasoning and salt-n-pepper. The mixture would get put on a foil-lined (that's just saves time in clean-up) sheet pan and in the oven @ 425 for about 20 minutes. It would be better with fresh, minced garlic and chopped, fresh basil.
Merstar probably has a better method, though.