It sure looks delicious!We so enjoyed Chef Maloney's Curried Beef (with chicken)
We also made our own flatbreads from a recipe we got from a Masterchef Australia Masterclass that we watched today!
For the Curry, we added another tablespoon of the green curry paste and also 300ml of coconut milk instead of the 250ml, just for a bit more sauce
It was all delicious
Ma's Sunday will be pork sammies with homemade honey mustard will put the pork tenderloin that will be thin cut on soft sourdough rolls, then quinoa salad with raisins,dried cranberries pecans,pinenuts, green onions,vinegar,salt pepper and lemon zest and juice, dessert not sure probabley ice cream,skillet corn in butter, and bow ties with butter and were done.
kades
I have kielbasa and sauerkraut in the crock pot. The kielbasa is the last of what I made but the sauerkraut is store bought.
We need to get the pickling crock out again.