Hi Buckeytom
What we call prawns here you call shrimp - we only call the smallest shrimp you get (eg which you will use for potted shrimp) - shrimp. The Portugese rice recipe is as follows:
Olive Oil
1 onion finely choppped
30ml fresh parsley
1 clove garlic , crushed
250ml rice
15ml tomato paste
salt & milled black pepper
375ml water
Heat olive oil & fry onion,add parsley,garlic,rice&tomato paste,season w/ salt&pepper, then add water.Cover&simmer for about 15 min until rice is cooked and liquid is absorbed.
I found I had to add more liquid to above recipe - added about 250ml white wine
T