LEFSElover
Executive Chef
In Vegas now, and since plans changed the other day when I was prepared to make MicheleMarie's "'ground beef in biscuits'" delight, I had to make a drive instead. Tonight, at our DD's house in Vegas, while she's preparing for baby #2, I will make those yummy sounding configurations. I'll let you know how they turn out. I fully plan on making the broccoli salad recipe that I posted in here before, only instead, I think I'll make it with cauliflower instead of the broccoli. << Maybe I'll go out on a limb and do both . Just call me an adventurous foool!
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