Barb L.
Master Chef
Pulled pork sandwiches, baked beans and Carolina cole slaw -!
YT2095 said:Ham boiled in demerara sugar oranges and spices, left to cool in the liquer, then sliced up on fresh crusty bread with English Mustard.
PA Baker said:Baked cheddar chicken fingers, rice pilaf, garlicky sauteed spinach for me and peas for the others.
Alix said:LEFSE, what stock do you use to make vegetarian pea soup? I have always used my old ham bones.
Oh, and with the chicken meat ball. Ground chicken, just make it like regular meatballs. Toss in an egg, some bread crumbs or cracker crumbs and some chickeny herbs and make into balls.