being old geezers with doctors telling us what not to eat anymore . . .
we do eat bacon, just in "reduced quantities/frequencies"
had a typical supermarket package of Oscar Meyer bacon . . . kept in the fridge . . .
it actually turned up with green mold on portions.... presumably those areas I touched/contaminated with my fingers . . . .
I buy 2-3 pounds of farmer's market bacon at a clip - portion it out into two strip portions - freeze on wax paper - wrap in aluminum foil for long(ish) term freezer storage.
we do eat bacon, just in "reduced quantities/frequencies"
had a typical supermarket package of Oscar Meyer bacon . . . kept in the fridge . . .
it actually turned up with green mold on portions.... presumably those areas I touched/contaminated with my fingers . . . .
I buy 2-3 pounds of farmer's market bacon at a clip - portion it out into two strip portions - freeze on wax paper - wrap in aluminum foil for long(ish) term freezer storage.