hey all..didnt know which forum this should be in, so feel free to move if necessary...
i was just given a 1 year old... but NEVER USED food saver!!
i went to costco and bought a 10 Lb. pork shoulder (for pulled pork) and cut it into 2 pieces. i want to freeze it for future use...but i was wondering if i should dry rub it b4 i vaccum seal it, or after it thaws...
any advise / tips and tricks for using this thing would be greatly appreciated!!
TIA!!!
i was just given a 1 year old... but NEVER USED food saver!!
i went to costco and bought a 10 Lb. pork shoulder (for pulled pork) and cut it into 2 pieces. i want to freeze it for future use...but i was wondering if i should dry rub it b4 i vaccum seal it, or after it thaws...
any advise / tips and tricks for using this thing would be greatly appreciated!!
TIA!!!