Do you have a food or beverage that everyone in the world seems to like except you?
I really don’t like champagne, no matter how expensive or authentic. I do like champagne cocktails, though. Mimosas and Kir Royales are great for brunch. And I can occasionally enjoy one of the sweeter champagnes.
Fish roe. Also known as caviar. Too salty, too fishy, nasty mouth feel. No thanks. The exception is mentaiko, a Japanese delicacy. I forgot what fish the roe comes from, but they’re tiny. Then they’re spiced, and I think they’re smoked as well. I won’t eat them from a spoon, but they’re delicious when mixed with cream cheese, lemon juice, and a shot of vodka.
I can think of more, but I’m more interested in hearing about your culinary quirks!
I really don’t like champagne, no matter how expensive or authentic. I do like champagne cocktails, though. Mimosas and Kir Royales are great for brunch. And I can occasionally enjoy one of the sweeter champagnes.
Fish roe. Also known as caviar. Too salty, too fishy, nasty mouth feel. No thanks. The exception is mentaiko, a Japanese delicacy. I forgot what fish the roe comes from, but they’re tiny. Then they’re spiced, and I think they’re smoked as well. I won’t eat them from a spoon, but they’re delicious when mixed with cream cheese, lemon juice, and a shot of vodka.
I can think of more, but I’m more interested in hearing about your culinary quirks!