just got a 6 qt crock pot.
made beef stew the other day, use the required amount of liquid (3 cups) and it was like soup! VERY VERY LIQUIDY!!
Tonight I made chicken with onions, potatos, corn, peas and mushrooms, used 2 cups of chicken broth... again VERY VERY LIQUIDY and the chicken tastes kinda boiled?!?!
I am following the recipe which says the liquid needs to cover the meat but it just seems like too much??
I've looked at alot of other recipes on this site (and will try them soon) but as a general rule of thumb, what should be the liquid ratio??
I'm going to try pot roast tomorrow and I don't want to taste boiled meat!
Thanks for your help!
made beef stew the other day, use the required amount of liquid (3 cups) and it was like soup! VERY VERY LIQUIDY!!
Tonight I made chicken with onions, potatos, corn, peas and mushrooms, used 2 cups of chicken broth... again VERY VERY LIQUIDY and the chicken tastes kinda boiled?!?!
I am following the recipe which says the liquid needs to cover the meat but it just seems like too much??
I've looked at alot of other recipes on this site (and will try them soon) but as a general rule of thumb, what should be the liquid ratio??
I'm going to try pot roast tomorrow and I don't want to taste boiled meat!
Thanks for your help!