vagriller
Head Chef
Well, i just rubbed my first Boston Butt. Here is the rub recipe I used, in descending quantity order.
brown sugar
sea salt
garlic powder
paprika
chili powder
crushed red pepper
ground cumin
fresh ground black pepper
ground mustard
cinnamon
I will leave it in the fridge till tomorrow evening. Then I plan to throw it in the crockpot to cook on low all night, and maybe till noon or so. I saw where someone (maybe Andy M) said to cook to 160 for sliceable pork, and to 190 for pulled pork. I am aiming for pulled pork, so it might have to cook till noon. Any tips or suggestions?
brown sugar
sea salt
garlic powder
paprika
chili powder
crushed red pepper
ground cumin
fresh ground black pepper
ground mustard
cinnamon
I will leave it in the fridge till tomorrow evening. Then I plan to throw it in the crockpot to cook on low all night, and maybe till noon or so. I saw where someone (maybe Andy M) said to cook to 160 for sliceable pork, and to 190 for pulled pork. I am aiming for pulled pork, so it might have to cook till noon. Any tips or suggestions?