Luvabigdog
Cook
- Joined
- Feb 18, 2011
- Messages
- 89
You all have been so helpful that I feel badly asking again for help. I would not ask if I was certain of the steps and ingredients. I purchased a 2.45 lb beef roast today that I am going to put into the crock pot shortly. I read some instructions and it sounds easy.....but I am not convinced.
I plan to put the meat into the crock pot fatty side up. I will cut slits into the meat and insert smashed garlic pieces. Then I will cover the meat with some black peppercorn, small red potatoes, carrots, celery, and turnips. In about 4 hours I will add sliced gala apples and prunes.
I was told that on the low setting, the roast will be done in about 6.5 to 7 hours. Should I add any liquid? Increase the temperature? Omit adding one of my ingredients or increase my ingredients? Is 6.5 hours adequate?
I am sorry for all the questions but I want this to turn out as good as my pasta last night. You all were a large part in my pasta success so I hope you do not mind that I turn to you all again for assistance.
Thanks.
I plan to put the meat into the crock pot fatty side up. I will cut slits into the meat and insert smashed garlic pieces. Then I will cover the meat with some black peppercorn, small red potatoes, carrots, celery, and turnips. In about 4 hours I will add sliced gala apples and prunes.
I was told that on the low setting, the roast will be done in about 6.5 to 7 hours. Should I add any liquid? Increase the temperature? Omit adding one of my ingredients or increase my ingredients? Is 6.5 hours adequate?
I am sorry for all the questions but I want this to turn out as good as my pasta last night. You all were a large part in my pasta success so I hope you do not mind that I turn to you all again for assistance.
Thanks.