Uncle Bob
Chef Extraordinaire
My list would be regional/State offerings...An Egg Cream IN New York, a Deep Dish Pizza IN Chicago, Wild caught Salmon while IN Alaska, etc...Any type/kind of seafood anywhere...Maybe foods from any "China Town" in any of the major cities....
College_Cook....
The wild rabbit has a much darker meat than it's domesticated "cousin" who's meat is almost pure white...due mostly to diet. Both are very low fat, which lends them to excellent braising techniques/sauces/gravies etc. Both can be fried, and are excellent if not over cooked...I've had less success on the BBQ/Grill where the meat will dry out quickly if one is not careful...The wild rabbit can run from somewhat gamey to extremely gamey, depending on the animal...age, sex, diet etc. The domestic meat is very mild, with almost no gamey flavor at all. The lightly floured and fried liver form the domestic animals are awesome with a clean, mild, sweet flavor.
Softshell Crabs....Awesome...great flavor whether fried or broiled...plain or with any accompanying sauces...The legs can be crunchy to a tiny bit chewy at times...the body full of beautiful, sweet crab meat & flavor...They also make an excellent Po-boy....Like many things the fresh, never frozen is a big plus!!
Enjoy!
College_Cook....
The wild rabbit has a much darker meat than it's domesticated "cousin" who's meat is almost pure white...due mostly to diet. Both are very low fat, which lends them to excellent braising techniques/sauces/gravies etc. Both can be fried, and are excellent if not over cooked...I've had less success on the BBQ/Grill where the meat will dry out quickly if one is not careful...The wild rabbit can run from somewhat gamey to extremely gamey, depending on the animal...age, sex, diet etc. The domestic meat is very mild, with almost no gamey flavor at all. The lightly floured and fried liver form the domestic animals are awesome with a clean, mild, sweet flavor.
Softshell Crabs....Awesome...great flavor whether fried or broiled...plain or with any accompanying sauces...The legs can be crunchy to a tiny bit chewy at times...the body full of beautiful, sweet crab meat & flavor...They also make an excellent Po-boy....Like many things the fresh, never frozen is a big plus!!
Enjoy!
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