Constance, hope you find this post.
Italian Egg Rolls
2 c. cooked angel hair pasta
1 c. diced Cooked Mild Italian Sausage
1 c. shredded spinach
1 tsp. minced garlic
1 tbsp. capers
1/2 tsp. dried basil
1/2 tsp. dried oregano
2 tbsp. chopped olives
2 tbsp. grated Parmesan cheese
2 tbsp. roasted red peppers, drained and chopped
1 tbsp. corn starch
Egg roll wrappers (as needed)
Vegetable oil (as needed for frying)
Prepare pasta, rinse, drain & cool. Chop pasta into 1" pieces.
Mix remaining ingredients minus wrappers. Follow instructions on back of wrapper package for making egg rolls. Add enough oil to pot or wok to cover egg rolls.
You can either heat the oil and fry them, or spray the rolls with cooking spray, place on a baking sheet and bake at about 350 till golden.
Italian Egg Rolls
2 c. cooked angel hair pasta
1 c. diced Cooked Mild Italian Sausage
1 c. shredded spinach
1 tsp. minced garlic
1 tbsp. capers
1/2 tsp. dried basil
1/2 tsp. dried oregano
2 tbsp. chopped olives
2 tbsp. grated Parmesan cheese
2 tbsp. roasted red peppers, drained and chopped
1 tbsp. corn starch
Egg roll wrappers (as needed)
Vegetable oil (as needed for frying)
Prepare pasta, rinse, drain & cool. Chop pasta into 1" pieces.
Mix remaining ingredients minus wrappers. Follow instructions on back of wrapper package for making egg rolls. Add enough oil to pot or wok to cover egg rolls.
You can either heat the oil and fry them, or spray the rolls with cooking spray, place on a baking sheet and bake at about 350 till golden.
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