msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
Fried Cauliflower
Cauliflower - cleaned and cut into flowerets
Breading:
Bread crumbs
Garlic powder
Onion powder
Adobo seasoning
Accent - optional
Salt
Ground black pepper
Dry oregano
Dry basil
Dry parsley
Ground hot pepper flakes
Grated Romano and Parmesan cheeses
ALL ABOVE BREADING INGREDIENTS TO TASTE
Flour
Eggs
Milk or water
Canola oil
You will need three dishes (I use pie plates). Put egg in one dish add a small amount of milk or water and scramble well. Put flour in another dish and season with salt and black pepper, mix well. Place all breading ingredients in another dish and mix well. Dip cauliflower in flour and shake off excess, then dip in egg, then in breading and shake off excess.
Heat canola oil in skillet. Fry cauliflower in oil till golden brown on all side. Drain on brown paper bag and paper towel. Serve hot as veggie, side dish or appetizer. Taste very good with a splash of lemon juice.
Cauliflower - cleaned and cut into flowerets
Breading:
Bread crumbs
Garlic powder
Onion powder
Adobo seasoning
Accent - optional
Salt
Ground black pepper
Dry oregano
Dry basil
Dry parsley
Ground hot pepper flakes
Grated Romano and Parmesan cheeses
ALL ABOVE BREADING INGREDIENTS TO TASTE
Flour
Eggs
Milk or water
Canola oil
You will need three dishes (I use pie plates). Put egg in one dish add a small amount of milk or water and scramble well. Put flour in another dish and season with salt and black pepper, mix well. Place all breading ingredients in another dish and mix well. Dip cauliflower in flour and shake off excess, then dip in egg, then in breading and shake off excess.
Heat canola oil in skillet. Fry cauliflower in oil till golden brown on all side. Drain on brown paper bag and paper towel. Serve hot as veggie, side dish or appetizer. Taste very good with a splash of lemon juice.