LizStreithorst
Senior Cook
I mourn the loss of Kraft Extra Extra Sharp cheddar. One day it was part of my life and then Poof...Gone!
People may poo poo a big company like Kraft being capable of producing a top quality cheese, but in this case they are wrong. I know what a good sharp cheddar should taste like and feel to the tongue.
Does anyone else here miss it? Does anyone have a clue as to what happened to it?
People may poo poo a big company like Kraft being capable of producing a top quality cheese, but in this case they are wrong. I know what a good sharp cheddar should taste like and feel to the tongue.
Does anyone else here miss it? Does anyone have a clue as to what happened to it?