Home chef
Senior Cook
I really don't know where to put this thread so I will start here. Mods please move if appropriate.
Lately I have been experimenting with crepe batter. I haven't found any that I really like. I know it's a simple batter but they always seem to turn out kinda bland. I've used melted butter in one batter, veggie oil in another, whole milk, half & half, beating eggs before encorporation, etc. I do let the batter rest for a couple hours in the fridge but nothing really helps the crepe. Any ideas? Any recipes yhat can be shared??? PLEASE
Lately I have been experimenting with crepe batter. I haven't found any that I really like. I know it's a simple batter but they always seem to turn out kinda bland. I've used melted butter in one batter, veggie oil in another, whole milk, half & half, beating eggs before encorporation, etc. I do let the batter rest for a couple hours in the fridge but nothing really helps the crepe. Any ideas? Any recipes yhat can be shared??? PLEASE