buckytom
Chef Extraordinaire
stripers are delicious. the fall striper season is just about to begin here in joisey. got my bucktails ready.
Those look like snapper to me!
Did you mean you Would Not bake? Actually if one has no experience doing it foil might be just the thing to save the day. Especially when it comes to turning the fish. As the matter of fact i would purposely wrap the fish in foil before grilling. Spray the foil and the grill with oil really well. use some herbs, fish likes dill, I would put it inside the stomach with some lemon slices. Slit/score the skin with a sharp knife, you can even cris-cross the skin. Make long shallow cuts at the angle thru whole body of fish from the back to the stomach. Season well. Put the fish in the middle of the foil and close the foil making it into a pocket. It should be loose to have room for air to move inside. After cooking half way carefully using foil, you may want to double the foil, turn the fish upside down and cook till done, or almost done. I think one hour suggestion is good. Last 10 minutes or so I would open the foil and let fish breathe in the smoke from the grill. You can use a fork to see if meat flakes off the bone, if it does, the fish is ready. Oh, man can yo just invite me over, I'll even grill the fish for you. That just sounds wonderful. Due to some strict diet regulation I cannot grill the fish on the same grill as meat and I simply do not want to buy a special grill just for fish.
Thats just terrible about the condition. Which one is the issue? The meat or the fish?
I don't think the fish per se is the problem, it's pareve. But, I imagine that fish is usually eaten as part of a dairy meal, so the fish cooked on the same grill as meat would no longer be pareve and then couldn't be served with dairy.Charlie follows Jewish dietary laws, aka keeps kosher. I believe the issue is that the law forbids using the same cooking equipment for meat and fish.
Charlie, No. I suggested baking if the OP was not grill savvy.
Thats just terrible about the condition. Which one is the issue? The meat or the fish?
I too don't understand why you would wrap the fish in foil. :