Rocklobster
Master Chef
I bought the wrong bird today..I was grabbing a Butterball for the freezer to have at xmas and I grabbed one that says cook from frozen, do not thaw..Not sure I like the sound of that..I was hoping to thaw it and rinse the seasoning off and stuff it like I do every year. Try to make it taste close to what I usually do...The ingredients are basically water, salt, sodium phosphate, spices...I can't imagine thawing it would ruin it? It's just a dead bird afterall..