Kloeshuman
Cook
Was going to try this to see how it works??? Anyone use it? And what did you find?
Thanks
Thanks
I like that idea too...thank youI've used coconut oil to grease a sheet pan for focaccia because, unlike olive oil, it doesn't get displaced in the pan, causing the dough to stick. I use a very thin coating of coconut oil and then top it with olive oil for the flavor.
Is it liquid or solid? If it's liquid, then it's refined and most if not all the taste has been removed mostly through the deodorizing process when making refined oils. Solid of course is considered a virgin product and will have a slight coconut flavor, or, maybe not. Using coconut oil for greasing a pan is as effective as any other oil or fat, use what you have handy. imo.Yes, mine is neutral