CharlieD
Chef Extraordinaire
Friend of mine brought me half a gallon of heavy cream. It is thick, like sour cream or even thicker. It is fresh, straight from farm. I'm drawing a blank. What should I make with it?
Help me with ideas.
Also I was going to post this from the phone but was not able to. What was doing wrong?
Help me with ideas.
Also I was going to post this from the phone but was not able to. What was doing wrong?