Motch119
Assistant Cook
I was making sloppy joes - which I make with 3 lbs venison, a little seasoned salt, peppers, onions, mushrooms, fresh tomatoes and 1 small can on sauce. I took out my seasoned salt to add A LITTLE, and wasn't paying attention and the shaker part was off! I dumped in a lot. I spooned out what I could, and finished preparing, but it wasn't really very edible. So now I have about 2 lbs of WAY too salty sloppy joe meat - how can I fix it into something else?