I have a 4lb boneless top round roast I was planning too cook on my big green egg tomorrow. Turns out I won't have time so I'd like to get it in the crock pot in the AM. I was thinking of seasoning the roast and searing with some oil in my dutch oven. Then I was going to get it into the crock pot by around 9am with some potatoes and onions and a little water. I will make gravy with the resulting juices. We want to eat at 5 - 5:30.
Does this sound like a good plan? Should I do it differently?
Whenever we cook this in the crock pot (the wife has a method) it is tasty but VERY dry. I'd love it to be nice and juicy like I keep reading about around here .
Any advice is really appreciated.
Thanks
Jay
Does this sound like a good plan? Should I do it differently?
Whenever we cook this in the crock pot (the wife has a method) it is tasty but VERY dry. I'd love it to be nice and juicy like I keep reading about around here .
Any advice is really appreciated.
Thanks
Jay