At Christmastime we were gifted with all manner of slaughtered beef, some of which was ground beef.
However, I have to say this ground beef is the toughest I have ever come across. There's still a bunch left and I really want to use it.
I'm thinking that if I put it through the food processor to reduce the mass I may have some chance of using it for such things as chili and/or meatloaf.
What say ye?
However, I have to say this ground beef is the toughest I have ever come across. There's still a bunch left and I really want to use it.
I'm thinking that if I put it through the food processor to reduce the mass I may have some chance of using it for such things as chili and/or meatloaf.
What say ye?