Rocklobster
Master Chef
Beer battered Cod and home made fries....
I love mustard vinaigrette, I have been trying to come up with a perfect recipe for it.
vinegar??Me too! It either has white wine, lemon juice or something else that I can't figure out.
vinegar??
How is a fricassee different from a stew?
Well. it's not a Classical French Fricassee.. Normally chicken with Cream/milk/etc.~~
It's a Cajun Version....Where any meat, (sometimes seafood) is stewed in a medium dark roux based gravy. It can and often does have the usual suspects..lotsa onion, bell pepper, a little celery sometimes, lotsa garlic, etc, etc. and is served over rice...Bonus points if ya have hot biscuits to sop up da gravy ~~ I think of a Stew having carrots and potatoes, etc..
,,,Beer battered Cod and home made fries....
Rocklobster said:
Yup. In Canola. Batter was made with a Belgian amber lager. Home made tartar, too.That looks soooo good! Did you deep fry it?
egg, canadian bacon, on english muffin. will pour creamed spinach on and top with cheese. slept most of the day aways so breakfast, lunch and dinner got squashed together.