This is a good sandwich when it's not Thanksgiving and ou really want a hot sandwich.Preheat oven to325 Take 8 slices of sourdough French bread and layer it in a buttered shallow baking dish. Layer them with sliced thin onion rings,about 1 lb. of sliced turkey breast, I cook a breast the day before. You need enough to cover the 8 slices of toast. sprinkle with salt and pepper Add slices of tomato, about 3-4 tomatos sliced and 8 Monterey Jack cheese slices. Bake 10 min.
In saucepan melt 4 Tab. of butter add 1/4 c.a/p flour, Slowly add 3 c. milk stirring til thick and smooth.Now stir in 2 c.grated Gruyere cheese til melted, add salt, white pepper and 1/8 tea. paprika. Spread sauce over each sandwich. Bake for 10 min til sauce is hot and bubbly and golden
. enjoy,
kadesma
In saucepan melt 4 Tab. of butter add 1/4 c.a/p flour, Slowly add 3 c. milk stirring til thick and smooth.Now stir in 2 c.grated Gruyere cheese til melted, add salt, white pepper and 1/8 tea. paprika. Spread sauce over each sandwich. Bake for 10 min til sauce is hot and bubbly and golden
. enjoy,
kadesma