stinemates
Senior Cook
I watched Food Network Challenge last night and I was completely surprised at all of the ingredients they added to their steak. Maybe I'm a purist, but things like marinating, dry rubs, and herbs are completely foreign to me with premium cuts of beef (NY, Rib Eye [the theme of the competition], Filet)
My process is the following:
1. Pull steaks from fridge and let them come to room temp
While they're sitting I add S&P/EVOO
2. About 5 minutes before getting room temp, I turn the oven to 375; heat the skillet up on medium
3. Sear the first side and when a nice crust forms, flip, add a pad of rosemary or garlic butter, and put in to the oven to finish. (About 3-5 minutes)
Best steaks in the world
My process is the following:
1. Pull steaks from fridge and let them come to room temp
While they're sitting I add S&P/EVOO
2. About 5 minutes before getting room temp, I turn the oven to 375; heat the skillet up on medium
3. Sear the first side and when a nice crust forms, flip, add a pad of rosemary or garlic butter, and put in to the oven to finish. (About 3-5 minutes)
Best steaks in the world