My dad use to make his own sauerkraut and always went to buy cabbage at a local farm, The cabbages were huge and solid, One year he brought me one and thought I would make Pigs in blanket/stuff cabbage/, so getting the water boiling to put the cabbage in and getting the filling ready, I heard a weird noise, looked around and " Oh Crap" the cabbage split and not so I could salvage to make them. Great I promised to bring in fact enough to feed about 50 people. Ok so now what. Then it came to me Polish lasagna ! I softened the leaves in the boiling water and removed as if I was going to make the pigs. then just layer cabbage, filling, cabbage filling and so on. then topped it like I normally would, bacon sliced and tomato sauce baked it till cooked thoroughly and little brown on top. To my surprise it was a huge hit. I labeled it Polish lasagna, And only my dad said What happened to the pigs. I said the cabbage split and tried to run! He laughed.