I am not sure if I am in the right forum, so please move the thread if need be.
I am looking really wow my guests this year. Now it is still Thanksgiving so I want to stay relatively traditional.
I am looking for suggestions of technics and recipes to give thankgiving a little flare.
For example, I want to do double baked sweet potatoes that I would pipe either back into the skins or into a cupcake pan to make them look nice.
Another idea I had was a dinner roll napkin ring.
How do you "Gourmet" a turkey???
How do you dress up dressing/stuffing?
How do you give roast potatoes some class?
How do you make squash soup spectacular?
How do you give pumpkim pie pizzaz?
How do you exhault caranberry sauce?
I am currently planning on just making a turkey breast, as I preffer white meat and I am not expecting enough people for a whole trukey. any and all suggestions would be appreciated.
I am looking really wow my guests this year. Now it is still Thanksgiving so I want to stay relatively traditional.
I am looking for suggestions of technics and recipes to give thankgiving a little flare.
For example, I want to do double baked sweet potatoes that I would pipe either back into the skins or into a cupcake pan to make them look nice.
Another idea I had was a dinner roll napkin ring.
How do you "Gourmet" a turkey???
How do you dress up dressing/stuffing?
How do you give roast potatoes some class?
How do you make squash soup spectacular?
How do you give pumpkim pie pizzaz?
How do you exhault caranberry sauce?
I am currently planning on just making a turkey breast, as I preffer white meat and I am not expecting enough people for a whole trukey. any and all suggestions would be appreciated.