Pam Leavy said:
DampCharcoal said:
Here's one for the long-timers here. A hot dog split down the middle, stuffed with cheese and then wrapped in bacon and baked in the oven until bacon is crispy! Remember that one?
8)
I remember those!! It had to be velveeta cheese. My mother used to make them.
At home................................
An interesting way to eat a hot dog is in a hollowed out baguette. We saw this in Denmark for the first time and you can now find it here. The ketchup is squirted down the hole and then the hot dog is stuffed in. I have tried making this at home, but can't figure out how to get the hot dog into the bread without squishing it. Any tips?
Pam
Chop the end off your broom handle and sharpen it up or any other suitable dowel. The die or bun should be turned (twisted) to start the hole, and the die must be shiny smooth or it will catch on the bread roll. The die should be at least a quarter bigger than the frank being inserted.
Have you any idea how ridiculous this sounds?
Sounds like 'zoom stick" instructions.
Look for a "Dinkum Dog". An Oz bloke took a bet that he couldn't sell a Hot Dog to the Americans, so he did, and made a million.
Great ideas - all of them.