buckytom
Chef Extraordinaire
i recently introcuced steak and eggs for breakfast to my son, and when dw tried it she was amazed at how good it was. i was surprised that she had never tried it before. she loved the way a runny yolk becomes a sauce for the steak, and the juxtaposition of textures from the whites and the meat.
i've ordered steak and eggs out in restaurants/diners before, but the steak is always so disappointing. usually a thin piece of fatty, overcooked shoe leather. how they get both is a mystery.
since that first time a few weeks ago, i've used leftover medallions of ny strips with sunny side up eggs, leftover thin slices of london broil topped with buttery over easy eggs, and leftover hunks of ribeyes with sunny side up eggs and bacon fat browned garlic drizzled over top.
i offered my boy a1 steak sauce, but he curled up his face when he tasted it like he ate a lemon. i have to pick up some hp sauce.
each was delicious in their different ways. i'm going to make it again this weekend, so i was wondering what was everyone's favourite way to make steak and eggs?
i've ordered steak and eggs out in restaurants/diners before, but the steak is always so disappointing. usually a thin piece of fatty, overcooked shoe leather. how they get both is a mystery.
since that first time a few weeks ago, i've used leftover medallions of ny strips with sunny side up eggs, leftover thin slices of london broil topped with buttery over easy eggs, and leftover hunks of ribeyes with sunny side up eggs and bacon fat browned garlic drizzled over top.
i offered my boy a1 steak sauce, but he curled up his face when he tasted it like he ate a lemon. i have to pick up some hp sauce.
each was delicious in their different ways. i'm going to make it again this weekend, so i was wondering what was everyone's favourite way to make steak and eggs?
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