Aunt Bea
Master Chef
I booted this thread to ask a question about freezing stuffed peppers prior to baking.
I usually make up a stuffed pepper when I purchase a family pack of ground beef.
I'm wondering if I could make up a couple and freeze them raw to bake and serve later or if I should bake them and then freeze them.
My plan/preference is to clean a couple of peppers, slice them in half the long way and stuff them with raw meatloaf mix, wrap in foil and freeze. I have had good results freezing raw pepper strips and chopped peppers for use in cooking. I have also had good luck freezing raw meatloaf and burgers so I'm thinking it would work.
I would appreciate any tips or ideas on this, thanks!
I usually make up a stuffed pepper when I purchase a family pack of ground beef.
I'm wondering if I could make up a couple and freeze them raw to bake and serve later or if I should bake them and then freeze them.
My plan/preference is to clean a couple of peppers, slice them in half the long way and stuff them with raw meatloaf mix, wrap in foil and freeze. I have had good results freezing raw pepper strips and chopped peppers for use in cooking. I have also had good luck freezing raw meatloaf and burgers so I'm thinking it would work.
I would appreciate any tips or ideas on this, thanks!