SEEING-TO-BELIEVE
Head Chef
How long can I keep turkey or beef droewors and biltong in the fridge or freezer?
- Thread starter SEEING-TO-BELIEVE
- Start date
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are they opened?
looking up the differences - which one are you particularly looking at?
You can look it up on google -
I believe biltong, unopened, will last indefinitely.
droewors, according to what I've just seen - in the fridge, well sealed, 2-4 months. Freezer indefinitely.
looking up the differences - which one are you particularly looking at?
You can look it up on google -
I believe biltong, unopened, will last indefinitely.
droewors, according to what I've just seen - in the fridge, well sealed, 2-4 months. Freezer indefinitely.
Sir_Loin_of_Beef
Chef Extraordinaire
They are dried meat. They will last pretty much forever if handled properly.
OP
OP
SEEING-TO-BELIEVE
Head Chef
they are made by a nice guy that sells them and not entirly dry. inside they are soft..
OP
OP
SEEING-TO-BELIEVE
Head Chef
here is a picture
www.discusscooking.com
heaven made of turkey?
www.discusscooking.com
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
Biltong can be kept forever outside the fridge. It will just get drier.
Do not keep in plastic though, but unpacked or in paper bags. It may go mouldy in plastic.
It can be kept in the freezer as well.
Personally, I wouldn't keep it in the fridge, but there is actually no real reason not to, unless your fridge is very humid inside
Same applies to droe wors.
Never seen turkey biltong, although I have had ostrich biltong.
I prefer beef and kudu
Do not keep in plastic though, but unpacked or in paper bags. It may go mouldy in plastic.
It can be kept in the freezer as well.
Personally, I wouldn't keep it in the fridge, but there is actually no real reason not to, unless your fridge is very humid inside
Same applies to droe wors.
Never seen turkey biltong, although I have had ostrich biltong.
I prefer beef and kudu
OP
OP
SEEING-TO-BELIEVE
Head Chef
i see
Those look very soft Seeing to Believe. As such I would not keep them very long. About the same as you would Summer Sausage.
