fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
Lol the ribs were better than any rib joint Ive been to. the brisket was wonderful once we cut it correctly (I had the grain wrong at first, next time I will check the grain before I cook it). Little did I know there were easier things I could have cut my teeth on but I feel so accomplished; my next attempt will be a pork shoulder picnic roast I've had in the freezer especially for this occasion,