blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,403
Hi, I've been lurking w/o a name for a month of so and now I've joined. I feel like a crouton in the salad of 'here'. I have totally enjoyed learning so much and hearing more about new ingredients and all the techniques some of you are using. Thank you for the information and for the stimulating ideas! ~Blissful