Scotch
Head Chef
No need to let bread go stale or dry out or get moldy -- it freezes quite well. Just pull off the slices you need at the moment, carefully defrost them in the microwave or toaster, and you won't know the difference. If you buy whole loaves and like to serve big chunks to go with soups or stews, etc., cut the loaf into chunks and freeze them in a good zippered plastic bag. Beats the heck out of stale or moldy bread, and it allows you to keep several varieties on hand.