Hi!
I was given a recipe for inversion canning. I did some dill pickles and carrots and green beans. One didn’t seal so I put in fridge after about a day. The others sealed but now I’ve been reading about how it’s unsafe. I did them on Sunday and it’s now Thursday. Can I now put them in the fridge to ensure safety? If so, how long will they last?
Thanks in advance … any advice around this would be helpful as I don’t want to waste the food. I’m going to buy a canner and water bath the next batch.
I was given a recipe for inversion canning. I did some dill pickles and carrots and green beans. One didn’t seal so I put in fridge after about a day. The others sealed but now I’ve been reading about how it’s unsafe. I did them on Sunday and it’s now Thursday. Can I now put them in the fridge to ensure safety? If so, how long will they last?
Thanks in advance … any advice around this would be helpful as I don’t want to waste the food. I’m going to buy a canner and water bath the next batch.