It seems when it comes to making alcoholic milkshakes particulary, you have to put on a lot. To the point where I feel bloated, even if the shake is not too huge. And I wonder, is it because I have to wait for the ice cream to soften before I scoop it out of the container, and it softens too much?
But if I don't wait, then it's not softened enough to scoop. But I really have to use a lot, just to get the shake thick enough, otherwise it's too soupy. I follow recipes, but I always end up adding more than the recipes, unless the recipes are incorrect?
For example, here is one recipe for an alcoholic milshake:
https://www.epicurious.com/recipes/food/views/white-russian-shake-200659
I only added 1 ounce of each alcohol instead of 2. But I had to put in more like five cups of ice cream instead of 1, just to get it thick enough for the booze. Am I doing something wrong?
But if I don't wait, then it's not softened enough to scoop. But I really have to use a lot, just to get the shake thick enough, otherwise it's too soupy. I follow recipes, but I always end up adding more than the recipes, unless the recipes are incorrect?
For example, here is one recipe for an alcoholic milshake:
https://www.epicurious.com/recipes/food/views/white-russian-shake-200659
I only added 1 ounce of each alcohol instead of 2. But I had to put in more like five cups of ice cream instead of 1, just to get it thick enough for the booze. Am I doing something wrong?