Okay this is going to sound goofey, but DH has asked for stuffed peppers like his mom and mine use to make..Great, I can handle the meat and seasoning part, but the finished dish included rice. I never paid attention when mom made hers so do I pre-cook the rice or mix it in uncooked? My common sence tells me there won't be enough moisture to get the rice soft, but then again what the heck do I know So if anyone has made what DH calls porkupine stuffed peppers HELP!!!! Please.
kadesma
kadesma