freefallin1309
Senior Cook
I'm cooking for DW a Beef Stroganoff, not a big deal for most, but my DW is an educated, trained, and very experienced chef and I want to impress her. She's not going to be in the kitchen with me like she is when we normally cook, so this be all me.
I have the basics down from various websites and DW's school books, but there's a diverse pallette here and thought I'd see if anything jumps out at me.
Also, what cut of beef do you prefer for this?
I have the basics down from various websites and DW's school books, but there's a diverse pallette here and thought I'd see if anything jumps out at me.
Also, what cut of beef do you prefer for this?