Jan 9, 2010 #1 M marthamaronweber Assistant Cook Joined Jan 9, 2010 Messages 1 I do not have Crisco; is there a good substitute?:
Jan 9, 2010 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Depending on what you want to use it for, you could substitute butter or oil.
Jan 9, 2010 #3 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Just as Andy M asked, it depends on what you're making: Butter Margarine Oil Lard and sometimes even water ...they all have uses in place of Crisco, but some better than others depending on the need.
Just as Andy M asked, it depends on what you're making: Butter Margarine Oil Lard and sometimes even water ...they all have uses in place of Crisco, but some better than others depending on the need.