Today I boiled a whole chicken for the first time in my life. The purpose was really to make my own chicken broth and avoid a plethora of allergy issues. Now I need to know what to do with the 8 cups of boiled, shredded chicken I have. I can freeze it easily enough, but I still need to use it at some point.
The tricky part is, it can't have any gluten in it (wheat, barley, rye, oats, speldt, semolina) and I would prefer it had no dairy in it either, although a few recipes with dairy would be okay. All my recipes for boiled chicken included casseroles with cream of chicken or mushroom soup, which we can't eat in our house. Any ideas for us?
The tricky part is, it can't have any gluten in it (wheat, barley, rye, oats, speldt, semolina) and I would prefer it had no dairy in it either, although a few recipes with dairy would be okay. All my recipes for boiled chicken included casseroles with cream of chicken or mushroom soup, which we can't eat in our house. Any ideas for us?