joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Around here raw shrimp can be pretty pricey. But frozen cooked shrimp is often very reasonalbe. You can sometimes get a 2 for 1 deal on it. But I see very few hot recipes that call for frozen (thawed) shrimp. Do any of you have some good recipes that call for this product?