CWS4322
Chef Extraordinaire
If you have a mandolin, a dehydrator, some kohlrabi, a pepper mill, and a salt mill--kohlrabi chips rock!
CWS4322 said:If you have a mandolin, a dehydrator, some kohlrabi, a pepper mill, and a salt mill--kohlrabi chips rock!
BT--You are not too late--I have soooooo many kohlrabi waiting. Not to mention the 70 lb of tomatoes. Too many veggies to processi've had kohlrabi tempura before that was really good.
i'm too late, but i was going to suggest slicing it thinly with onions, sweating in butter or evoo, adding fresh herbs and a vinegar, then using the mix to stuff whole fish for baking.
just a thought.
You're not late. I just happen to have a half dozen kohlrabi sitting in my fridge.i've had kohlrabi tempura before that was really good.
i'm too late, but i was going to suggest slicing it thinly with onions, sweating in butter or evoo, adding fresh herbs and a vinegar, then using the mix to stuff whole fish for baking.
just a thought.
Only 1/2 a dozen? I wish!You're not late. I just happen to have a half dozen kohlrabi sitting in my fridge.