SharonT
Sous Chef
My ladies guild group is putting together a menu for our next luncheon, coming up early in October. So far we have:
Moroccan Chicken (chicken tenders with spicy tomato sauce & raisins served over garlic/olive oil couscous)
and a
Side Dish of julienned zucchini and carrots
what's a good thing to complete the plate here? bread?
Also searching for ideas for an appetizer and dessert on this menu.
Moroccan Chicken (chicken tenders with spicy tomato sauce & raisins served over garlic/olive oil couscous)
and a
Side Dish of julienned zucchini and carrots
what's a good thing to complete the plate here? bread?
Also searching for ideas for an appetizer and dessert on this menu.