Sprout
Sous Chef
I used to work at an Old Spaghetti Factory and have really been craving the food lately. I found a copycat recipe for their garlic cheese bread and their creamy pesto dressing, so the last thing I need is a good sauce to go with the cheese bread. I usually make a fairly rich, fully spiced, slightly sweet red sauce for pasta. Mine won't work for this very rich cheese bread. I can't find any recipes for theirs.
Their sauce is reasonably thick and substantial, but still light and bright in flavor with a definite but controlled tartness. It has chunks of tomato, no meat. I know they added herbs and spices but they were mild. This was a very tomato-ey sauce. I would love to make a sauce like this for when I try out the garlic cheese bread recipe. Does anyone have a sauce that might fit the bill?
Their sauce is reasonably thick and substantial, but still light and bright in flavor with a definite but controlled tartness. It has chunks of tomato, no meat. I know they added herbs and spices but they were mild. This was a very tomato-ey sauce. I would love to make a sauce like this for when I try out the garlic cheese bread recipe. Does anyone have a sauce that might fit the bill?