Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Not sure if this is the right place to ask. I just got a stove top smoker and am loving it. I am not a fan of salmon, unless it's smoked. The smoker produces a nice, moist fish, but I want a drier texture. Should I throw it on the grill for a few minutes? Also, what type of wood would work best for the smoking?
Thanks!
Thanks!
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