middie
Chef Extraordinaire
Hi guys. I really want to make a pumpkin roll for our bowling halloween party. who here can share a tried and true recipe with me ??
middie said:i think i'll make one of andy's and one of sierra's. again thank you guys very very much
texasgirl said:Called her and she read it to me over the phone while I typed it )
3 eggs
2/3 cup canned pumpkin
1 tsp baking soda
1 cup sugar
1 tsp salt
1/2 tsp cinnamon
3/4 cup flour
Filling:
8 ounces cream chees, softened
2 tbls margarine
1 tsp vanilla
1 cup powdered sugar
1/3 cup nuts { walnuts are good}
Line cookie sheet that has edges with waxed paper and grease.
Spread dough in pan and bake at 375F for 15 minutes.
After you take it out of the oven sprinkle top with powdered sugar, then flip onto a dish towel.
Then take off the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel.
Refrigerate for 1 hour.
Unroll; spread filling on roll and roll again without the towel.
Place in container or plastic wrap.
Refrigerate or you may freeze for up to 4 months.