Antipasta Tuna Salad
I only use canned solid pack albacore tuna in water. It is tastes much better than chunk or flaked regular tuna. You might like to try this salad. (Adjust any of the ingredients to your taste.)
ANTIPASTA TUNA SALAD
1 can tuna, well drained
1 jar marinated arichoke hearts, well drained
1 small jar roasted red peppers, drained and thinly sliced
1 small can sliced olives, drained
5-10 cherry tomatoes, sliced in half or quarters
4-5 leaves fresh basil, torn or 1/2 tsp. dried basil
Toss the above ingredients with your favorite Italian dressing ~ olive oil, lemon juice and/or vinegar, salt, pepper, favorite herbs. Serve on a bed of lettuce, if desired, with crusty Italian bread. Other veggies may be added as to your taste ~ diced cucumber, raw bell or hot peppers, etc. Try adding cubes of your favorite cheese, salami, or ham!