Turnovers!! Apples, peach, blueberry etc. coated in sugar and a little dust of flour(to soak up the extra moisture), cut the pastry sheet in about 12cm square (about the size of CD container), put the fruit in the middle (try to resist the temptation to overstuff, otherwise they will spew out from the seam!), fold over the pastry, press down the edges using the fork, then pop it in the preheated oven (210C - 425F) for about 10-15 minutes or until it is well puffed up and golden. Yum!!
p.s. I like to add a little cinnamon in the coating mix if I am using apples or peaches.