Tonight's dinner for SO and me is a take-off on a recipe posted by jennyema that was her version of a Lidia Bastianich recipe. I doubt Lidia would recognize it now.
It's chicken with pickled peppers and Kalamata olives served over rice.
When I clicked on this link while on my phone, it took me here:Going to make RockLobster's White Bean and Tuna Salad. Now with added bacon goodness.
https://www.discusscooking.com/forums/f11/white-bean-and-tuna-salad-78670.html
When I clicked on the underlined date in your post (again, on the phone app), it opened up my telephone dial pad!Scratching my head on this. As far as I can tell that is the direct link, or that is what opens up for me. Here it is as written 3.26.2012...
Souschef hunt and gathered our dinner for tonight.
Seafood Salad -
Iceberg and romaine lettuce, large gulf shrimp & king crab, egg, avocado and Louie dressing.
Once again, great minds were thinking alike. I was making my batch around 7:30 this evening - 4:30 your time. Were we mixing in tandem?Inspired with cornbread too CG?...
Our freezer is on its last legs so tonight's dinner will be the first thing I pull out that looks like it needs to be eaten!